John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 5
PIGEON BRAISED AND BROILED
JOSHUA McFADDEN’S BROCCOLINI
SPARERIBS PLAIN AND SIMPLE
CALF’S LIVER AND CARROTS
LAMB SHANKS WITH CARAMELIZED ONIONS
TURKEY
CREAMED ONIONS
PAN-SEARED BRUSSELS SPROUTS
HOW TO PAN COOK FISH
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