John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 4
STRINGBEAN AND POTATO SALAD
FRIED ROCK COD WITH TOMATO SALSA
PROSCUITTO AND MELON SALAD
PORK CHOPS WITH APPLES AND CREAM
ASPARAGUS WITH POACHED EGG AND BREADCRUMBS
SWORDFISH WITH LEMON/FENNEL STEAMED RICE
POACHED COD WITH LEMON BUERRE BLANC
MONKFISH WITH SAFFRON AND TOMATOES
STEAK SALAD
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