John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 2
PORCHETTA
STEAMED BLACK COD WITH BABY BOK CHOY
RISOTTO ROSSO
CREAMED SPINACH
PORK CHEEKS WITH PEARL ONIONS
PUNTERELLE
COD STEAMED IN CABBAGE
ENDIVE, KOHLRABI AND PEAR SALAD
EASY DUCK CONFIT
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