John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 14
ROCK COD WITH PEPPERS AND RADICCHIO
PORK CHOPS NORMANDE
SECRETO WITH RED CABBAGE
BEEF AND BEAN SOUP
ONE POT COD
CHICKEN WITH BABY TURNIPS AND PRESERVED LEMON
MELISSA’S FRIED CHICKEN
MONKFISH WITH SAFFRON CREAM SAUCE
LAMB KIDNEYS DIABLE
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