John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 14
CHICKEN WITH BABY TURNIPS AND PRESERVED LEMON
MELISSA’S FRIED CHICKEN
MONKFISH WITH SAFFRON CREAM SAUCE
LAMB KIDNEYS DIABLE
LAMB BOLOGNESE
SHRIMP ‘N’ BEANS
B.L.T.
CUBAN STYLE PORK ROAST
THAI DUCK SALAD
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