John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 12
MIXED MUSHROOM PASTA
CAULIFLOWER GRATIN
SHEET PAN CHICKEN
STEAMED HALIBUT AND ASPARAGUS WITH CHIVE HOLLANDAISE
MARCELLA’S DUCK
COD WITH PARSLEY AND CILANTRO PESTO
RED SNAPPER VERACRUZANA
ASIAN CUCUMBER SALAD
BLACK BEANS AND YELLOW RICE
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