John Pleshette Meal of the Week

John Pleshette Meal of the Week

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Page 11

BLACK COD WITH ARUGULA SALAD

MUSHROOM, FENNEL AND CELERY SALAD

ZUCCHINI WITH GARLIC, TOMATOES AND BASIL

SPAGHETTI WITH GUANCIALE AND ONIONS

SALAD NIÇOISE

STRING BEAN SALAD

SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON

GRILLED TUNA WITH CUCUMBER SALSA

BEET SALAD

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