John Pleshette Meal of the Week

John Pleshette Meal of the Week

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Page 11

ZUCCHINI WITH GARLIC, TOMATOES AND BASIL

SPAGHETTI WITH GUANCIALE AND ONIONS

SALAD NIÇOISE

STRING BEAN SALAD

SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON

GRILLED TUNA WITH CUCUMBER SALSA

BEET SALAD

ATLANTIC COD WITH MUSSELS

BILLI BI

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