John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 10
COQ AU VIN
BRAISED BEEF TONGUE
SEA SCALLOPS WITH GUANCIALE RICE
MAITAKE CHICKEN
BLACK COD WITH FENNEL AND LEEKS
FRIED SKATE WINGS
SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONS
CAULIFLOWER AU GRATIN
VEAL SWEETBREADS WITH ROOT VEGETABLES
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