Recipes

COD WITH SAFFRONBy Chef John

FRESH TOMATO SOUPBy Chef John

CHICKEN WITH FENNEL, LEEKS AND VINEGARBy Chef John

CURED FOIE GRASBy Chef John

PORK TENDERLOIN SALADBy Chef John

SMOKED TROUT SALADBy Chef John

CHICKEN WITH GARLIC, SAGE AND LEMON RINDBy Chef John

BRAISED PORK SHOULDER WITH SPRING VEGETABLESBy Chef John

BUCATINI WITH PANCETTA, ONIONS AND ZUCCHINIBy Chef John

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