Recipes

DUCK SCALOPPINEBy Chef John

ROAST CHICKEN WITH GARLIC CREAM SAUCEBy Chef John

BLACK COD WITH ARUGULA SALADBy Chef John

MUSHROOM, FENNEL AND CELERY SALADBy Chef John

ZUCCHINI WITH GARLIC, TOMATOES AND BASILBy Chef John

SPAGHETTI WITH GUANCIALE AND ONIONSBy Chef John

SALAD NIÇOISEBy Chef John

STRING BEAN SALADBy Chef John

SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMONBy Chef John

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