John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 21
GRILLED LITTLE GEMS WITH BURRATA AND KUMQUATS
PAN POACHED NORWEGIAN COD
SHRIMP WITH CELERY
BUCATINI WITH MUSHROOMS
CHICKEN CHASSEUR
HAM HOCK AND WHITE BEAN SOUP
COD WITH CABBAGE AND CHANTERELLES
CHICKEN WITH VINEGAR 2
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