John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 14
SPAGHETTI WITH GUANCIALE AND ONIONS
CRÉME FRAÎCHE
SALAD NIÇOISE
STRING BEAN SALAD
PRESERVED LEMONS
SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON
GRILLED TUNA WITH CUCUMBER SALSA
BEET SALAD
ATLANTIC COD WITH MUSSELS
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