Recipes – Multi Cols – John Pleshette Meal of the Week

Recipe 2 column

BRAISED LAMB WITH VEGETABLES

ASPARAGUS, TOMATOES, PEPPERS, BURRATA

Recipe 3 column

BRAISED LAMB WITH VEGETABLES

ASPARAGUS, TOMATOES, PEPPERS, BURRATA

GRILLED SHRIMP WITH SPINACH AND FETA

Recipe 4 column

BRAISED LAMB WITH VEGETABLES

ASPARAGUS, TOMATOES, PEPPERS, BURRATA

GRILLED SHRIMP WITH SPINACH AND FETA

PASTA WITH RADICCHIO