John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Recipes – 4 Cols
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Recipes – 4 Cols
Page 17
MONKFISH WITH GARLIC CLOVES
RISOTTO WITH WHITE TRUFFLES
BUTTERMILK-BRINED ROAST CHICKEN
TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI
DUCK SCALOPPINE
ROAST CHICKEN WITH GARLIC CREAM SAUCE
BLACK COD WITH ARUGULA SALAD
MUSHROOM, FENNEL AND CELERY SALAD
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