John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes – 4 Cols
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Recipes – 4 Cols
Page 13
FRIED SKATE WINGS
SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONS
CAULIFLOWER AU GRATIN
VEAL SWEETBREADS WITH ROOT VEGETABLES
COD WITH MASHED POTATOES
MONKFISH WITH GARLIC CLOVES
RISOTTO WITH WHITE TRUFFLES
BUTTERMILK-BRINED ROAST CHICKEN
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