John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Recipes – 2 Cols
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Recipes – 2 Cols
Page 24
RUTABAGA RISOTTO
BUCATINI WITH ZUCCHINI AND CHERRY TOMATOES
GRILLED LITTLE GEMS WITH BURRATA AND KUMQUATS
PAN POACHED NORWEGIAN COD
SHRIMP WITH CELERY
BUCATINI WITH MUSHROOMS
CHICKEN CHASSEUR
HAM HOCK AND WHITE BEAN SOUP
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