John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Recipes – 2 Cols
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Recipes – 2 Cols
BRAISED LAMB WITH VEGETABLES
ASPARAGUS, TOMATOES, PEPPERS, BURRATA
GRILLED SHRIMP WITH SPINACH AND FETA
PASTA WITH RADICCHIO
CHICKEN WITH LOTS OF GARLIC
FISH FRY
FRICO
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