John Pleshette Meal of the Week
John Pleshette Meal of the Week
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CHICKEN WITH SAFFRON
BRAISED OXTAIL
CHICKEN WITH ONIONS
RISOTTO WITH CHANTERELLES
LAMB STEW DA GINO
ROBUCHON’S POTATO PURÉE
PASTA WITH BASIL PESTO
BRAISED LAMB WITH VEGETABLES
ASPARAGUS, TOMATOES, PEPPERS, BURRATA
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