John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
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DUCK BREAST WITH GRILLED PEACHES
MUSSELS
CHICKEN SALAD WITH AIOLI
PORK CHEEKS WITH POTATOES AND CARROTS
SWORDFISH AND SCALLOPS WITH LEMON BUERRE BLANC
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