John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
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Layout – Narrow Width
Page 36
PAN POACHED NORWEGIAN COD
SHRIMP WITH CELERY
BUCATINI WITH MUSHROOMS
CHICKEN CHASSEUR
HAM HOCK AND WHITE BEAN SOUP
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