John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 18
PAN-ROASTED SKATE WING
BLACK SEA BASS WITH LEEKS, RADISHES AND TURNIPS
TURKEY PLESHETTINI
ENDIVE SALAD WITH WALNUT GRANOLA
SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATO
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