Layout – Narrow Width – Page 10 – John Pleshette Meal of the Week

FRIED ROCK COD WITH TOMATO SALSA

PROSCUITTO AND MELON SALAD

PORK CHOPS WITH APPLES AND CREAM

ASPARAGUS WITH POACHED EGG AND BREADCRUMBS

SWORDFISH WITH LEMON/FENNEL STEAMED RICE

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