John Pleshette Meal of the Week
John Pleshette Meal of the Week
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ROBUCHON’S POTATO PURÉE
PASTA WITH BASIL PESTO
BRAISED LAMB WITH VEGETABLES
ASPARAGUS, TOMATOES, PEPPERS, BURRATA
GRILLED SHRIMP WITH SPINACH AND FETA
PASTA WITH RADICCHIO
SOFT SHELL CRABS
CHICKEN WITH LOTS OF GARLIC
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