WASH AND DRY THE ARUGULA. WRAP GENTLY IN A KITCHEN TOWEL.
PUT A PINCH OF SALT IN THE BOTTOM OF YOUR SALAD BOWL. JUICE TWO LIMES AND ADD TO THE BOWL.
CUT THE MELON IN HALF. SCOOP OUT THE SEEDS WITH YOUR HAND. CUT INTO EIGHTHS. SLICE OFF THE RIND. CUT SLICES INTO CHUNKS. ADD TO THE BOWL.
SLICE THE APRICOTS IN HALF AND REMOVE THE PITS. ADD TO THE BOWL.
TOSS FRUIT WITH THE ARUGULA AND LIME JUICE.
TEAR THE PROSCUITTO INTO PIECES AND TOSS WITH THE SALAD. GRIND FRESH PEPPER ONTO IT AND TOSS AGAIN.
SERVES 4
0 servings