John Pleshette Meal of the Week
CHICKEN SALAD WITH AIOLI
PUNTERELLE
ENDIVE, KOHLRABI AND PEAR SALAD
SHRIMP AND POTATO SALAD
STRINGBEAN AND POTATO SALAD
PROSCUITTO AND MELON SALAD
ASPARAGUS WITH POACHED EGG AND BREADCRUMBS
STEAK SALAD
BEETS, CARROTS AND CHEVRE
PEAS, PEAS, PEAS
