John Pleshette Meal of the Week
DUCK BREAST WITH GRILLED PEACHES
CHICKEN SALAD WITH AIOLI
EASY DUCK CONFIT
SQUAB WITH POTATOES
CHICKEN WITH MORELS AND PEARL ONIONS
PIGEON BRAISED AND BROILED
TURKEY
CHICKEN WITH 40 CLOVES OF GARLIC
TURKEY PLESHETTINI
CHINESE-JEWISH CHICKEN SALAD
