John Pleshette Meal of the Week
LAMB CHOPS SCOTTADITO
BRISKET
PORK CHEEKS WITH POTATOES AND CARROTS
PORCHETTA
RISOTTO ROSSO
PORK CHEEKS WITH PEARL ONIONS
PERSIAN LAMB SHANK
HANGER STEAK WITH TWO SAUCES
PORK CHOPS WITH APPLES AND CREAM
STEAK SALAD
