SWORDFISH AND SCALLOPS WITH LEMON BUERRE BLANC
STEAMED BLACK COD WITH BABY BOK CHOY
COD STEAMED IN CABBAGE
SHEEPHEAD AND ROMANESCO WITH CAPER BROWN BUTTER
SHRIMP AND POTATO SALAD
FRIED ROCK COD WITH TOMATO SALSA
SWORDFISH WITH LEMON/FENNEL STEAMED RICE
POACHED COD WITH LEMON BUERRE BLANC
MONKFISH WITH SAFFRON AND TOMATOES
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