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John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Layout – Full Width
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Layout – Full Width
Page 14
BEET SALAD
ATLANTIC COD WITH MUSSELS
BILLI BI
MIXED MUSHROOM PASTA
CAULIFLOWER GRATIN
SHEET PAN CHICKEN
STEAMED HALIBUT AND ASPARAGUS WITH CHIVE HOLLANDAISE
MARCELLA’S DUCK
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