Home » BLOG

BLOG

13
Aug

BORSHT

Published by

I’M ACTING IN A PLAY WHICH OPENS THIS WEEK AT THE MATRIX THEATRE IN LOS ANGELES CALLED “JEWS, CHRISTIANS AND SCREWING STALIN” IN WHICH BORSHT PLAYS AN IMPORTANT ROLE IN THE FAMILY HISTORY (BUBBY’S UNCLE WAS A BORSHT TASTER IN THE TSAR’S ARMY.) SO IT IS ONLY FITTING THAT I POST THIS RECIPE. BORSHT IS […]

Share
Categories : BLOG,MEAL OF THE WEEK,SOUP,VEGETABLES
05
Oct

BACO DUCK

Published by

JOSEF CENTENO JUST CAME OUT WITH A COOKBOOK, “B√ĄCO, VIVID RECIPES FROM THE HEART OF LOS ANGELES”, WHICH HE WROTE WITH BETTY HALLOCK, A FOOD WRITER AND ONE-TIME DEPUTY FOOD EDITOR FOR THE L.A. TIMES. I’M A BIG FAN OF JOSEF’S COOKING, WHICH, AS JONATHAN GOLD POINTED OUT IN HIS REVIEW OF JOSEF’S ORSA & […]

Share
Categories : BLOG,MEAL OF THE WEEK,POULTRY,RECENT RECIPES
15
Aug

PASTA WITH ZUCCHINI, LEMON AND MINT

Published by

USUALLY WHEN I COOK ZUCCHINI FOR PASTA, I BROWN IT IN OLIVE OIL, ADD GARLIC AND CHERRY TOMATOES AND TOSS IT WITH THE PASTA. HERE, THIN RIBBONS OF ZUCCHINI ARE MORE RAW THAN COOKED, TOSSED IN BUTTER, OLIVE OIL AND LEMON.

Share
Categories : BLOG,MEAL OF THE WEEK,PASTA AND RICE,RECENT RECIPES,VEGETABLES