AMSTERDAM 3/21-3/25/2014

THOUGH 20 YEARS HAVE PASSED, THE ONLY DISH I CAN STILL SAVOR FROM 20 YEARS PAST IS THE SMOKED EEL IN THE ...

BEEF CARPACCIO

IT TURNED SUDDENLY HOT IN L.A.  NOT IN THE MOOD FOR COOKING, I ASSEMBLED A BEEF CARPACCIO, A DISH WHICH ...

VIENNA 3/15/2014

WE HAD NEVER BEEN TO VIENNA, BUT HAD PLENTY OF REASONS TO GO; THE REASONS WE ALWAYS GO ANYWHERE -- ART ...

OSSO BUCO

THIS RECIPE FOR OSSO BUCO IS MORE PROVENCAL THAN MILANESE.  THE VEAL SHANKS ARE BROWNED, THEN BRAISED ...

LONDON 3/11/14: THREE BY ATHERTON

AFTER NINE YEARS BEFORE THE MAST WORKING FOR GORDON RAMSAY WHERE HE OPENED RESTAURANTS IN DUBAI, ...

STEAMED ALASKAN COD WITH BUERRE BLANC

COD IS A WHITE-FLESHED FISH WITH FIRM BUT FLAKY FLESH.  IT HAS A SUBTLE FLAVOR, ALTHOUGH MORE ...