GROUPER WITH SORREL SAUCE
THE TROISGROS BROTHERS INVENTED SAUMON A L’OSEILLE (SALMON WITH SORREL SAUCE) AROUND 1970. TROISGROS WAS THE FIRST MICHELIN 3-STAR WHERE LYNN AND I ATE — A FOUR-HOUR LUNCH [Read More]
More DetailsTHE TROISGROS BROTHERS INVENTED SAUMON A L’OSEILLE (SALMON WITH SORREL SAUCE) AROUND 1970. TROISGROS WAS THE FIRST MICHELIN 3-STAR WHERE LYNN AND I ATE — A FOUR-HOUR LUNCH [Read More]
More DetailsEVERY YEAR I MAKE CREAMED ONIONS FOR THANKSGIVING, JUST AS MY MOM DID BEFORE ME, AND LIKE MY MOM NEVER SERVE IT FOR THE REST OF THE YEAR. [Read More]
More DetailsI MAKE MY TURKEY GRAVY AHEAD OF TIME WITH NECKS AND HEARTS, ONIONS, CELERY, CARROTS AND HERBS. Click here to download recipe
More DetailsI’VE MADE ALL KINDS OF STUFFING FOR THANKSGIVING. SIMPLE RECIPES WHICH CALL FOR NOTHING MORE THAN STALE BREAD, ONIONS, SAGE AND BUTTER. COMPLEX STUFFING WITH CHARD, WILD MUSHROOMS [Read More]
More DetailsTHERE ARE CERTAIN SIDE DISHES WHICH WE CANNOT DO WITHOUT AND ONE OF THEM IS MASHED POTATOES. HERE THEY ARE SIMMERED IN MILK WITH GARLIC AND THYME AND [Read More]
More DetailsMcCALL’S MEAT AND FISH MAKES EXCELLENT SAUSAGES IN A VARIETY OF SHAPES AND FLAVORS, WHICH ARE GREAT FOR A QUICK DINNER OR WHEN YOU DON’T FEELING LIKE DOING [Read More]
More DetailsFOR A FEW WEEKS IN OCTOBER, WHOLE FOODS SELLS LAMB FROM ICELAND. IT’S AROUND $8.99/POUND FOR LEG, A DOLLAR MORE THAN THEIR NEW ZEALAND LAMB, WHICH IS EXCELLENT, [Read More]
More DetailsMINESTRONE IN ITALIAN TRANSLATES AS “BIG SOUP”. YOU CAN PUT ANYTHING IN IT YOU LIKE, BUT IT’S PRIMARILY A VEGETABLE SOUP, SO WHICH VEGETABLES YOU ADD WILL DEPEND [Read More]
More Details“NO WAY. THAT’S LUDO’S IPOD.” THE MUSIC IS HIP-HOP LOUD BUT WHEN ASKED TO TURN IT DOWN OR CHANGE IT TO SOMETHING MORE CONDUCIVE TO A FIVE-COURSE TASTING [Read More]
More DetailsFRANNY’S, THE WONDERFUL RESTAURANT IN BROOKLYN WHERE WE CELEBRATED SOPHIE AND RAY’S MARRIAGE, IS ALSO THE SOURCE OF THIS RECIPE.
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