04
Dec

TRI-TIP WITH MUSHROOM SAUCE

Published by

0 Comments
TRI-TIP WITH MUSHROOM SAUCE

TRI-TIP IS THE LOWER PART OF THE SIRLOIN, LEANER BUT EQUALLY FLAVORFUL AND CONSIDERABLY CHEAPER.  PAN-COOKED, WITH A CLASSIC FRENCH MUSHROOM AND RED WINE SAUCE, FLAVORED WITH THYME, TARRAGON, PARSLEY, AND CHIVES, IT’S SIMPLE TO MAKE AND GREAT WITH A MORE TIME-CONSUMING DISH SUCH AS POTATOES GRATIN.  BUT YOU COULD ALSO MAKE IT WITH ROASTED NEW POTATOES OR A PURÉE OF CELERY ROOT.  IF YOU CAN FIND IT, SPEND A FEW EXTRA BUCKS ON WAGYU TRI-TIP, WHICH IS MORE TENDER AND STILL LESS EXPENSIVE THAN TOP SIRLOIN OR RIB-EYE.

Click here to download recipe

Share
Categories : MEAL OF THE WEEK,MEAT,RECENT RECIPES

Comment on this Recipe