22
Jul

FRENCH POTATO SALAD

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FRENCH POTATO SALAD

EVERYBODY’S GOT A RECIPE FOR POTATO SALAD.  SOME LIKE IT MIXED WITH MAYONNAISE OR TOSSED WITH ONIONS, RELISH OR CHOPPED PICKLES.  MY FAVORITE IS FRENCH POTATO SALAD OR A VERSION THEREOF.  NO MATTER THE VARIATION, THE ONE COMMON TECHNIQUE IS TO COOL OFF THE BOILED POTATO SLICES WITH COLD WHITE WINE, WHICH IS ABSORBED, LENDING THE POTATOES A LIGHTLY BOOZY FLAVOR.  MORE FLAVOR COMES FROM GRAINY MUSTARD, MUSTARD SEED AND A FEW TABLESPOONS OF HAZELNUT OIL IN THE DRESSING.  I LOVE TARRAGON, BUT DILL OR PARSLEY WORK EQUALLY WELL.  THIS A SUMMERY ALTERNATIVE HOT POTATOES OR PASTA THE PERFECT COMPLEMENT TO EVERYTHING FROM GRILLED FISH TO HAMBURGERS.

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Categories : MEAL OF THE WEEK,RECENT RECIPES,SALADS,VEGETABLES

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