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RECENT RECIPES

16
Jun

ASPARAGUS WITH MORELS AND HOLLANDAISE

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THIS DISH MARRIES TWO GREAT SEASONAL INGREDIENTS — ASPARAGUS AND MORELS — AND BATHS THEM IN A HOLLANDAISE LIGHTENED WITH BEATEN EGG WHITES. 

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Categories : RECENT RECIPES,VEGETABLES
25
Mar

CHICKEN WITH ARMAGNAC

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Every once in a while I encounter a recipe which is startling in its simplicity. But for the addition of the fennel, this is Dorie Greenspan’s recipe from her wonderful new cookbook “Around My French Table”.

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Categories : POULTRY,RECENT RECIPES