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RECENT RECIPES

22
Sep

CHANTERELLE SOUP

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WITH FRESH CHANTERELLES AT $22 A POUND AT THE FARMERS’ MARKETS, THIS IS INDEED A LUXURIOUS SOUP.  BUT IT IS ALSO RICH AND FILLING.  THE GREEN APPLE ADDS A CITRUSY EDGE TO THE EARTHINESS OF THE MUSHROOMS AND CELERY ROOT, MY FAVORITE WINTER VEGETABLE. Click here to download recipe

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Categories : RECENT RECIPES
22
Sep

SORREL SOUP

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SORREL IS LEAFY LIKE SPINACH, BUT THE LEAVES ARE SMOOTH AND THE TASTE PLEASINGLY SOUR.  THE BASE FOR THIS SOUP IS YOUR BASIC LEEK AND POTATO, WITH MOST OF THE SORREL ADDED TOWARDS THE END AND FEW LEAVES RESERVED TO JULIENNE AND GARNISH WITH A DOLLOP OF CREME FRAICHE.  SERVED CHILLED WITH A WHITE MACON […]

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Categories : RECENT RECIPES,VEGETABLES
20
Aug

45-MINUTE ROAST CHICKEN WITH CHANTERELLES

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THE HOLY GRAIL OF COOKING IS THE PERFECT ROAST CHICKEN — CRISP SKIN, JUICY WHITE MEAT AND DARK MEAT WHICH IS COOKED THROUGH. 

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Categories : POULTRY,RECENT RECIPES
14
Aug

BRAISED CALF’S TONGUE

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KIDNEYS, SWEETBREADS, TRIPE, BRAINS, TONGUE. EITHER YOU LIKE ORGAN MEATS OR YOU DON’T.

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Categories : MEAL OF THE WEEK,MEAT,RECENT RECIPES
23
Jul

TWO TOMATO SOUPS

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THE RED PEPPER AND TOMATO SOUP IS GIVEN A HOT KICK WITH FRESH SERRANO CHILI.  THE RECIPE CALLS FOR CANNED TOMATOES, BUT I WOULD NEVER DISCOURAGE YOU FROM SUBSTITUTING FRESH TOMATOES. TOMATO TOMATO IS SO NAMED BECAUSE IT IS PURE TOMATO — NO ADDED LIQUID OR STOCK.  WHEN TOMATOES ARE IN SEASON, I BUY A […]

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Categories : RECENT RECIPES,SOUP
17
Jul

LITTLE GEMS AND GRILLED ONION SALAD

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LITTLE GEMS ARE SMALL LETTUCES, COMPACT HYBRIDS OF ROMAINE, RED LEAF OR BUTTER LETTUCE. THEY HAVE A LOVELY, LEAFY TEXTURE AND A MILD MINERAL TASTE. YOU CAN ALWAYS SUBSTITUTE REGULAR ROMAINE, BUTTER OR A COMBINATION OF GREENS. THE ONIONS ARE GRILLED IN A PAN WITH OLIVE OIL AND DE-GLAZED JUST BEFORE SERVING WITH BANYULS VINEGAR, […]

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Categories : MEAL OF THE WEEK,RECENT RECIPES,SALADS
08
Jul

SPAGHETTI WITH RAW TOMATOES AND HERBS

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THIS DISH FALLS INTO TWO CATEGORIES: PASTA AND SALAD.

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Categories : PASTA AND RICE,RECENT RECIPES,SALADS
07
Jul

CHICKEN WITH PORCINI AND TOMATOES

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THIS RECIPE IS A SALUTE TO THE LAST PORCINI OF SPRING AND THE FIRST TOMATOES OF SUMMER.   

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Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
16
Jun

ASPARAGUS WITH MORELS AND HOLLANDAISE

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THIS DISH MARRIES TWO GREAT SEASONAL INGREDIENTS — ASPARAGUS AND MORELS — AND BATHS THEM IN A HOLLANDAISE LIGHTENED WITH BEATEN EGG WHITES. 

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Categories : RECENT RECIPES,VEGETABLES
25
Mar

CHICKEN WITH ARMAGNAC

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Every once in a while I encounter a recipe which is startling in its simplicity. But for the addition of the fennel, this is Dorie Greenspan’s recipe from her wonderful new cookbook “Around My French Table”.

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Categories : POULTRY,RECENT RECIPES