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05
Oct

BACO DUCK

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JOSEF CENTENO JUST CAME OUT WITH A COOKBOOK, “B√ĄCO, VIVID RECIPES FROM THE HEART OF LOS ANGELES”, WHICH HE WROTE WITH BETTY HALLOCK, A FOOD WRITER AND ONE-TIME DEPUTY FOOD EDITOR FOR THE L.A. TIMES. I’M A BIG FAN OF JOSEF’S COOKING, WHICH, AS JONATHAN GOLD POINTED OUT IN HIS REVIEW OF JOSEF’S ORSA & […]

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Categories : BLOG,MEAL OF THE WEEK,POULTRY,RECENT RECIPES
15
Aug

PASTA WITH ZUCCHINI, LEMON AND MINT

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USUALLY WHEN I COOK ZUCCHINI FOR PASTA, I BROWN IT IN OLIVE OIL, ADD GARLIC AND CHERRY TOMATOES AND TOSS IT WITH THE PASTA. HERE, THIN RIBBONS OF ZUCCHINI ARE MORE RAW THAN COOKED, TOSSED IN BUTTER, OLIVE OIL AND LEMON.

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Categories : BLOG,MEAL OF THE WEEK,PASTA AND RICE,RECENT RECIPES,VEGETABLES