PEACHES AND TOMATOES ARE AT THEIR PEAK. GRILLING CARAMELIZES THE SUGAR IN THE PEACHES BUT THE BURNED BITS ARE OFFSET BY THE SWEET BITE OF SHERRY VINEGAR. BUY A PRICEY, FRUITY OLIVE OIL (LIKE CAPEZZANA) TO MASH WITH THE BURRATA. YOU WON’T NEED MUCH BUT IT WILL ADD IMMEASURABLY TO THE SUCCESS OF THIS SUMMER SALAD.
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