SHRIMP WITH FENNEL AND CANNELINI BEANS
I CONCOCTED THIS DISH ON A BLISTERING SEPTEMBER DAY WHEN I DIDN’T FEEL LIKE DOING MUCH COOKING. IT IS REALLY AN ANTIPASTO AND, AS SUCH, IS BEST SERVED [Read More]
More DetailsI CONCOCTED THIS DISH ON A BLISTERING SEPTEMBER DAY WHEN I DIDN’T FEEL LIKE DOING MUCH COOKING. IT IS REALLY AN ANTIPASTO AND, AS SUCH, IS BEST SERVED [Read More]
More DetailsTHIS DISH CAME ABOUT WHEN I DISCOVERED I DIDN’T HAVE ENOUGH RADICCHIO FOR A SALAD, NOR PEPPERS FOR A SIDE DISH. RADICCHIO, PARTICULARLY THE ENDIVE-SHAPED KIND CALLED TREVISO, [Read More]
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